CHOLE

Ingredients:

100gms channa
1tbsp MTR channa masala powder                                                              
1 big onion chopped finely
1 big tomato chopped finely                                                  
Coriander chopped finely                                                      
2 tbsp lemon juice
1 tbsp Oil
1/2 tsp jeera

Method:

1. Soak channa overnight
2. Pressure cook soaked channa with enough water and salt
3. add oil to the pan on medium flame
4. add jeera, onion to the oil
5. when onion is lightly cooked, add tomato pieces
6. when tomato is well cooked mash it lightly
7. add cooked channa along with any water
8. Add some more water if needed
9. Add MTR channa masala powder, salt and turmeric and lemon juice
10.let it cook for about 5 min. sprinkel chopped coriander